Afrikaans
Energie-spaar is geldspaar
Energie spaar-metodes op plase moet nie noodwendig as ‘n reuse onkoste beskou word nie, meen Rosalind dos Santos van die Nasionale Besigheids-Inisiatief.
A critical review of South African beef classification
This document aims to summarize a series of events since October 2009 when a first meeting of stakeholders was held to discuss the existing red meat classification system in South Africa.
Summary of the 12th Meat Symposium
A task team was appointed in 2009 to investigate the current classification system and after a lot of work, including research, it led the this symposium.
Rural women must seize opportunities
Women in rural areas must form cooperatives to seize opportunities offered by the government, said Deputy Minister of Rural Development and Land Reform Candith Mashego-Dlamini.
Produktiwiteits-verbetering lewensbelangrik vir boere
Plaasproduktiwiteit moet verbeter word om boere van ondergang te red, meen die hoof van Absa AgriBesigheid, Ernst Janovsky.
Pluimvee-invoere: SA mis belangrike sperdatum
Die VSA beloof om voort te gaan met ‘n hersiening wat Suid-Afrika se toegang tot handelsvoordele kan kortknip, nadat die land ‘n belangrike sperdatum gemis het om VS pluimvee-invoere te hervat.
Transformasie is prioriteit vir rooivleisbedryf
Transformasie en die ontwikkeling van die rooivleisbedryf bly ‘n prioriteit vir die Nasionale Opkomende Rooivleisprodusente-organisasie (NERPO), het NERPO voorsitter Biskop DP Mahlangu gesê by die organisasie se algemene jaarvergadering.
Absa vleisprys-voorspellings lyk positief
Absa het onlangs hul Agri Trends-verslag uitgereik en vleispryse lyk positief vir Suid-Afrikaanse boere.
SA-droogte steeds nypend
Die Noord-Kaap, Vrystaat, Noord-Wes, Limpopo en KwaZulu-Natal is swaar deur die droogte getref, sê die Departement van Water en Sanitasie se woordvoerder, Sputnick Ratau.
Red Meat Industry initiative empowers impoverished youth
Impoverished young people with an interest in the hospitality industry are provided with new career opportunities by an initiative between the South African Red Meat Industry Forum (RMIF) and South African Chefs Association (SACA).